SBS Cardboard
Premium bleached substrate engineered for retail-ready packaging with sharp, high-resolution print performance across bulk SKUs.
Custom pastry boxes are made for croissants, eclairs, danishes, fruit tarts, and assorted bakery treats. Choose tuck-top cartons, window boxes, kraft styles, divided trays, or printed gift boxes to suit your products. Hello Custom Boxes USA offers custom dimensions, logo printing, inserts, and finishing options for bakery counters, takeaway orders, gifting, and wholesale supply. Each box can be planned around the finished pastry size and quantity, with suitable clearance for delicate toppings and flaky layers.
Tell us your specs and we'll send pricing within one business day.
Different pastries need different levels of support. A plain danish may fit inside a shallow carton, while a cream-filled eclair needs extra height to keep its icing clear of the lid. Flaky croissants also need room around their edges to prevent crushing.
Our custom pastry boxes can be sized for individual portions, mixed assortments, and bakery gift sets. The structure, board, and internal arrangement depend on how the pastries will be displayed, carried, or delivered.
Choosing the right structure helps keep pastries organized while making daily packing easier.
For larger assortments, our custom dessert packaging boxes offer additional layout options.
Pastry box dimensions should follow the finished products, including fillings, icing, and decorations. Measure the maximum length, width, and height, allowing room for parchment, liners, or inserts.
A box holding six plain pastries may need dividers when the selection includes delicate fruit tarts. The lid should clear the tallest item without touching its surface.
Leave enough space for packing, but avoid excessive gaps that allow movement. Heavier assortments may require a supported base or stronger board.
Butter-rich pastries can leave oil marks on untreated paperboard. Moisture may also soften cartons, particularly when warm products are packed before cooling.
White SBS paperboard provides a smooth printing surface. Kraft board offers a natural brown appearance, while suitable corrugated board can provide additional support for heavier orders.
Where pastries touch the carton directly, choose a food-contact-suitable surface or liner based on grease exposure, temperature, and contact duration. Grease resistance alone does not establish suitability for every food application.
Board thickness is only one consideration. The carton structure, closure, and base support also affect performance. Warm pastries may cause condensation inside closed boxes, including window styles, making cooling and packing conditions important.
Custom printed pastry boxes can feature bakery logos, brand colors, illustrations, and seasonal artwork. Depending on the material and construction, finishes may include matte, gloss, foil, or embossing.
Artwork should be checked against the agreed dieline, including folds, bleed areas, windows, and closure tabs. Reviewing the final proof before production helps confirm correct placement.
Window placement should balance product visibility with lid strength, while inserts should match the pastry arrangement.
For whole pies and slices, our custom pie packaging boxes provide alternative structures.
Bakery counter boxes should be easy to assemble, fill, and close. Flat-packed cartons reduce storage requirements, while suitable closures help keep boxes secured during pickup.
Local delivery adds movement and stacking concerns. Fitted trays, dividers, and appropriate base support help limit shifting.
Wholesale pastry box pricing depends on quantity, dimensions, board, printing coverage, and finishes. Larger orders may reduce unit costs, while custom windows and inserts can increase manufacturing requirements.
For an accurate quotation, provide finished pastry dimensions, pieces per box, approximate packed weight, preferred structure, artwork, quantity, and delivery location.
Hello Custom Boxes USA can review these details to determine suitable options. Explore our custom bakery packaging for other baked products.
Pastry Box (Specs) |
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| Materials | Food-grade SBS paperboard (300–400 gsm), white cardboard stock, kraft board, bux board, corrugated E-flute, FSC-certified recyclable materials. |
| Box Styles | Tuck-top pastry boxes, auto-lock bakery boxes, window pastry boxes, flat-lid pastry boxes, two-piece lid and base boxes, gable takeaway boxes. |
| Product Protection | Grease-resistant coating, flat base support, optional inserts and partitions, freshness protection, safe transport for delicate pastries. |
| Internal Fit | Custom layouts for single or assorted pastries, optional trays, flat interior design, sized compartments for organized presentation. |
| Surface Finish | Matte or gloss lamination, anti-scuff coating, soft-touch finish, smooth printable surface, kraft texture for artisanal branding. |
| Printing | CMYK & Pantone matching, offset/digital printing, logo branding, foil stamping, emboss/deboss, spot UV, inside printing. |
| Retail Features | Window display visibility, shelf-ready bakery packaging, stackable counter design, takeaway and gift-ready presentation. |
| Durability | Strong base structure, reinforced edges, crush resistance, lightweight yet durable design for transport and stacking. |
| Sizes | Custom sizes for pastries, layered desserts, assorted packs, and flexible retail or bulk bakery packaging. |
| Wholesale | Low MOQ, bulk production, custom dieline development, sampling, strict print and structural QC. |
| Sustainability | Recyclable and biodegradable cardboard, food-safe inks, plastic-free window options, eco-friendly bakery packaging solutions. |
Simple, practical, and built around real B2B production needs.
Send product size, quantity, material preference, artwork, and delivery details.
Our team prepares a proof or 3D mockup so you can check design and structure.
Once approved, your packaging moves into printing, cutting, finishing, and packing.
Finished boxes are packed and shipped to your warehouse, retailer, or 3PL.
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